Guess What I Made For Dinner Tonight

Here's a clue:



And here's how it came out:


For those of you who dislike borscht, I'm not gonna convince you that looks yummy. But trust me - YUM. I make a whole beet version and I wish you could see the pretty beet greens in it. And again, for the uninitiated, it's traditionally served with a dollop of yogurt. So, no, that's not whipped cream. Calories? So ridiculously low you'd need a magnifying glass to find them.

I used to make this relatively often, back in the cooking for a big family days. Glad I returned to my "roots". Oh, groan. I'm gonna think back and try to remember other old favorites.